How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Flatbread + Lemon Dill Sauce?

You need 16 ingredients. The key ingredients include: Base:, 1 can of Pillsbury thin crust pizza dough, 1/2 cup whipped cream cheese, 1/2 cup plain yogurt, and more.

Is Smoked Salmon Flatbread + Lemon Dill Sauce suitable as seafood?

Yes, Smoked Salmon Flatbread + Lemon Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Flatbread + Lemon Dill Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Flatbread + Lemon Dill Sauce Recipe

Name: Smoked Salmon Flatbread + Lemon Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base:; 1 can of Pillsbury thin crust pizza dough; 1/2 cup whipped cream cheese; 1/2 cup plain yogurt; 3 teaspoons dried dill (or 3 TBS of fresh dill); 1/4 teaspoon garlic powder; 1/2 lemon, juiced; 1/4 teaspoon salt; Toppings; 4 ounces smoked salmon; radishes, thinly sliced; 2 tablespoons capers; red onion, thinly sliced; 2 hardboiled eggs, chopped; chives; fresh cracked black pepper

Smoked Salmon Flatbread + Lemon Dill Sauce

Eats Now Editorial Team · 255 kcal · Seafood

Smoked Salmon Flatbread + Lemon Dill Sauce – a delicious recipe with thin crust, whipped cream cheese, plain yogurt, dill, garlic, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Flatbread + Lemon Dill Sauce

How did you like this recipe?

Frequently Asked Questions