How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 13 ingredients. The key ingredients include: 8 leaves baby romaine lettuce, 13 1/4 ounces mussels cooked, 3 1/2 ounces crabmeat cooked, 8 tiger prawns cooked, peeled, deveined, and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 leaves baby romaine lettuce; 13 1/4 ounces mussels cooked; 3 1/2 ounces crabmeat cooked; 8 tiger prawns cooked, peeled, deveined; 1 red pepper thinly sliced; 2 stalks celery thinly sliced; 1 carrot peeled, cut into thin matchsticks; dressing; 1/2 cup mayonnaise; 1 tablespoon brandy; 2 teaspoons tomato sauce; 1 teaspoon worcestershire sauce; 1 lemon juiced

Fresh, crisp and full of flavor — this Seafood Salad is a must-try. Made with mussels, crabmeat cooked, prawns and red pepper. Easy step-by-step instruc…

This Seafood Salad relies on simple, everyday ingredients such as leaves baby romaine lettuce, mussels cooked, crabmeat cooked and red pepper thinly sliced. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions