Black Rice With Shrimp And Leeks

1. 1

   Add the oil to a skillet on medium heat. Add the prawn shells and saute for a few minute. Strain the oil and return to the skillet.

2. 2

   Add the leek and shallot to the skillet and saute for about 3 minutes. Incorporate the rice and saute for 2 minutes

3. 3

   Add the fish stock and bring to a boil.

4. 4

   Add the squid ink and simmer for 18 minutes.

5. 5

   With 3 minute to go, remove from the heat and add the shrimp. Allow the rice to rest 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.