Rice Pilaf

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 1/3 c. butter; 1 1/2 c. rice; 1 (10 3/4 oz.) can condensed chicken broth; 1 2/3 c. water; 1/2 tsp. marjoram; 1/8 tsp. pepper; 1 c. sliced celery; 1 c. diced, peeled tomato; 1 (10 oz.) pkg. frozen peas; 1/2 lb. cooked fresh shrimp

Eats Now Editorial Team · 623 kcal · Seafood

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Rice Pilaf – a delicious recipe with onion, butter, rice, condensed chicken broth, water, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. chopped onion
1/3 c. butter
1 1/2 c. rice
1 (10 3/4 oz.) can condensed chicken broth
1 2/3 c. water
1/2 tsp. marjoram
1/8 tsp. pepper
1 c. sliced celery
1 c. diced, peeled tomato
1 (10 oz.) pkg. frozen peas
1/2 lb. cooked fresh shrimp

1
Saute onion in butter until soft, but not browned.
2
Add rice and stir over moderate heat 3 or 4 minutes, until rice grains appear white and opaque.
3
Add broth, water, salt, seasonings, celery and tomato.
4
Heat to boiling.
5
Cover and turn heat to low and cook 15 minutes.
6
Add peas and shrimp.
7
Cook 5 minutes longer.
8
Cook until rice is tender and all liquid is absorbed. Makes 5 servings.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. chopped onion, 1/3 c. butter, 1 1/2 c. rice, 1 (10 3/4 oz.) can condensed chicken broth, and more.

Yes, Rice Pilaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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