How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Fondue?

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 -4 tablespoons shallots, minced, 6 tablespoons dry white wine, 2 cups half-and-half (I use heavy cream) or 2 cups cream (I use heavy cream), and more.

Is Hot Crab Fondue suitable as seafood?

Yes, Hot Crab Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crab Fondue Recipe

Name: Hot Crab Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 -4 tablespoons shallots, minced; 6 tablespoons dry white wine; 2 cups half-and-half (I use heavy cream) or 2 cups cream (I use heavy cream); 16 ounces cream cheese, cut into pieces, at room temperature; 1 cup white cheddar cheese, shredded; 1 lb crabmeat; 2 lemons, juice of; 4 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Old Bay Seasoning; 2 cups broccoli florets, blanched and cooled; breadstick

Hot Crab Fondue

Eats Now Editorial Team · 1022 kcal · Seafood

Hot Crab Fondue – a delicious recipe with unsalted butter, shallots, white wine, cream, cream cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Fondue

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