How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Scallops With Lemon Butter Sauce?

You need 8 ingredients. The key ingredients include: 1 lb sea scallops or 1 lb nantucket bay scallop, 1/4 cup canola oil, 1 cup flour, salt & freshly ground black pepper, and more.

Is Sea Scallops With Lemon Butter Sauce suitable as seafood?

Yes, Sea Scallops With Lemon Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Scallops With Lemon Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops With Lemon Butter Sauce Recipe

Name: Sea Scallops With Lemon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops or 1 lb nantucket bay scallop; 1/4 cup canola oil; 1 cup flour; salt & freshly ground black pepper; 3 tablespoons butter; 1 lemon, halved; 3 tablespoons chopped fresh flat leaf parsley; 1 tablespoon capers (optional)

Sea Scallops With Lemon Butter Sauce – a delicious recipe with bay scallop, canola oil, flour, salt, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb sea scallops or 1 lb nantucket bay scallop
1/4 cup canola oil
1 cup flour
salt & freshly ground black pepper
3 tablespoons butter
1 lemon, halved
3 tablespoons chopped fresh flat leaf parsley
1 tablespoon capers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clam Chowder
New Orleans Catfish
Clam Dip
Tuna Chop Suey

Sea Scallops With Lemon Butter Sauce

How did you like this recipe?

Frequently Asked Questions