How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Fettuccini ?

You need 13 ingredients. The key ingredients include: 4 oz smoked salmon or more, 1 bunch green onions, chopped, including green ends, 1 bunch spinach, or small bag of prewashed spinach,, remove stalk, tear spinach leaves in half, and more.

Is Smoked Salmon Fettuccini suitable as seafood?

Yes, Smoked Salmon Fettuccini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Fettuccini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Fettuccini Recipe

Name: Smoked Salmon Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz smoked salmon or more; 1 bunch green onions, chopped, including green ends; 1 bunch spinach, or small bag of prewashed spinach,; remove stalk, tear spinach leaves in half; 1 pound fettuccini or other pasta; 10 large mushrooms, sliced, raw (optional); grated or shaved parmesan; Optional: prawns 1/2 pound; DRESSING:; Juice 1/4 lemon; 1/2 cup mayo; 1/2 cup sour cream; pepper

Smoked Salmon Fettuccini

Eats Now Editorial Team · 608 kcal · Seafood

Smoked Salmon Fettuccini – a delicious recipe with salmon, green onions, spinach, stalk, fettuccini, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Fettuccini

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