How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked Halibut Or Chicken?

You need 7 ingredients. The key ingredients include: 1 1/4 lb. halibut steaks 1-inch thick or 2 chicken breasts, skinned and boned, 2 tsp. cooking oil, 3/4 c. soft bread crumbs, 2 Tbsp. grated Parmesan cheese, and more.

Is Crispy Baked Halibut Or Chicken suitable as seafood?

Yes, Crispy Baked Halibut Or Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Baked Halibut Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Baked Halibut Or Chicken Recipe

Name: Crispy Baked Halibut Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. halibut steaks 1-inch thick or 2 chicken breasts, skinned and boned; 2 tsp. cooking oil; 3/4 c. soft bread crumbs; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. snipped fresh tarragon or 1/2 tsp. dried crushed tarragon; 1/2 tsp. paprika; dash of pepper

Try this homemade Crispy Baked Halibut Or Chicken recipe the whole family will love. Made with chicken breasts, cooking oil, bread crumbs and Parmesan c…

This Crispy Baked Halibut Or Chicken relies on simple, everyday ingredients such as cooking oil, soft bread crumbs, grated parmesan cheese and paprika. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/4 lb. halibut steaks 1-inch thick or 2 chicken breasts, skinned and boned
2 tsp. cooking oil
3/4 c. soft bread crumbs
2 Tbsp. grated Parmesan cheese
1 Tbsp. snipped fresh tarragon or 1/2 tsp. dried crushed tarragon
1/2 tsp. paprika
dash of pepper

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Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

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