Smoked Salmon & Feta Frittata Recipe

Name: Smoked Salmon & Feta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp minced shallots; 2 tbsp diced red bell pepper; 1-2 tbsp Extra Virgin olive oil; 8 extra large eggs; 1/3 cup half and half; pinch of salt; fresh ground black pepper; 1/4 tsp dill; 4 ounces smoked salmon; 2-3 ounce chunk of sheep's milk feta, crumbled

Servings: persons

2 tbsp minced shallots
2 tbsp diced red bell pepper
1-2 tbsp Extra Virgin olive oil
8 extra large eggs
1/3 cup half and half
pinch of salt
fresh ground black pepper
1/4 tsp dill
4 ounces smoked salmon
2-3 ounce chunk of sheep's milk feta, crumbled

1
Preheat oven to 425. Brush the bottom and sides of a 10-inch skillet or tarte tatin pan with the olive oil and saute shallots and peppers over medium-low heat until softened. In a large mixing bowl, beat eggs, 1/2 & half and seasonings with wire whisk until somewhat frothy. Lay the whole slices of smoked salmon over the bed of sauteed vegetables in the pan, and gently pour the egg mixture over it. Allow to set undisturbed over a low heat for about 2 minutes. Crumble the feta cheese over the top, and remove to middle rack of oven. Bake about 12-15 minutes, until the frittata is puffy and just begins to brown lightly around the outer edges, looking very much like a rising-crust pizza.
2
Allow to cool in pan 5-10 minutes before serving. Running a long metal spatula around the edges and underside helps loosen it from pan to ensure perfect pizza-pie sized servings. Can be cut in the pan, or removed intact to a serving dish.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp minced shallots, 2 tbsp diced red bell pepper, 1-2 tbsp Extra Virgin olive oil, 8 extra large eggs, and more.

Yes, Smoked Salmon & Feta Frittata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon & Feta Frittata

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