How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon & Fennel Salad With Caper Dressing ?

You need 1 ingredient. The key ingredients include: ["8 slices smoked salmon - cut into thin ribbons", "1 head of fennel - trimmed and finely sliced", "2 cups washed rocket leaves", "2 cups washed cos lettuce leaves torn into bite sized pieces", "1 red onion finely sliced", "1 teaspoon preserved lemon finey diced", "2 teaspoons baby capers (rinsed)", "1 Yellow bell pepper, seeds removed - cut into fine strips about 2"" long", "1 telegraph cucumber, cut into fine strips about 2"" long", "Dressing", "Half cup good quality olive oil", "2 teaspoons tarragon vinegar", "2 teaspoons chopped chives", "salt and freshly ground black pepper to taste."].

Is Smoked Salmon & Fennel Salad With Caper Dressing suitable as seafood?

Yes, Smoked Salmon & Fennel Salad With Caper Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon & Fennel Salad With Caper Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon & Fennel Salad With Caper Dressing Recipe

Name: Smoked Salmon & Fennel Salad With Caper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["8 slices smoked salmon - cut into thin ribbons", "1 head of fennel - trimmed and finely sliced", "2 cups washed rocket leaves", "2 cups washed cos lettuce leaves torn into bite sized pieces", "1 …

Smoked Salmon & Fennel Salad With Caper Dressing – a delicious recipe with salmon, head of fennel, rocket, red onion, baby capers, Yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["8 slices smoked salmon - cut into thin ribbons", "1 head of fennel - trimmed and finely sliced", "2 cups washed rocket leaves", "2 cups washed cos lettuce leaves torn into bite sized pieces", "1 red onion finely sliced", "1 teaspoon preserved lemon finey diced", "2 teaspoons baby capers (rinsed)", "1 Yellow bell pepper, seeds removed - cut into fine strips about 2"" long", "1 telegraph cucumber, cut into fine strips about 2"" long", "Dressing", "Half cup good quality olive oil", "2 teaspoons tarragon vinegar", "2 teaspoons chopped chives", "salt and freshly ground black pepper to taste."]

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Quick Info

Servings
4 servings
Category
Seafood

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Smoked Salmon & Fennel Salad With Caper Dressing

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