How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Crab Canapes?

You need 10 ingredients. The key ingredients include: 6 slices brioche or challah bread, 2 (7-ounce) cans lump crabmeat, 2 tablespoons mayonnaise, 1 heaping teaspoon ground cumin, and more.

Is Cumin Crab Canapes suitable as seafood?

Yes, Cumin Crab Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cumin Crab Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Crab Canapes Recipe

Name: Cumin Crab Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices brioche or challah bread; 2 (7-ounce) cans lump crabmeat; 2 tablespoons mayonnaise; 1 heaping teaspoon ground cumin; 1 teaspoon hot sauce; 1 teaspoon fresh lime juice; 2 teaspoons chives, chopped; Pinch salt; Chives, for garnish; Special Equipment: 1 1/2 or 2-inch biscuit cutter

Try this homemade Cumin Crab Canapes recipe the whole family will love. Made with bread, lump crabmeat, mayonnaise and ground cumin. Easy step-by-step i…

This Cumin Crab Canapes relies on simple, everyday ingredients such as brioche or challah bread, (7-ounce) cans lump crabmeat, mayonnaise and hot sauce. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cumin Crab Canapes

Tips for the best results

Variations & substitutions

My Personal Notes

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