Pinakbet (Filipino Meat Veggie Stew With Shrimp Pas

Name: Pinakbet (Filipino Meat Veggie Stew With Shrimp Paste)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork, sliced; 2 tablespoons vegetable oil; 3 garlic cloves, minced; 1 onion, chopped; 2 tomatoes, chopped; 1/2 calabaza squash, cubed; 2 cups okra, sliced; 2 cups chinese long beans, chopped; 2 Japanese eggplants, sliced; 1 bitter melon, sliced (optional); 1 - 1 1/2 cup water; 2 -3 tablespoons bagoong, alamang (salted shrimp paste)

Servings: persons

1/2 lb pork, sliced
2 tablespoons vegetable oil
3 garlic cloves, minced
1 onion, chopped
2 tomatoes, chopped
1/2 calabaza squash, cubed
2 cups okra, sliced
2 cups chinese long beans, chopped
2 Japanese eggplants, sliced
1 bitter melon, sliced (optional)
1 - 1 1/2 cup water
2 -3 tablespoons bagoong, alamang (salted shrimp paste)

1
In a large, deep skillet (or casserole), heat oil over medium heat. Cook pork until it turns slightly brown.
2
Stir in garlic, onions and tomatoes. Saute for a few minutes until tomatoes are wilted.
3
Add squash and okra, stir-fry for a minute or two and then add the rest of the vegetables. Gently stir to combine.
4
Pour in water and add the bagoong alamang, and bring to a boil.
5
Lower the heat and simmer covered over low heat until vegetables are tender. Be sure not to overcook it. You may wish to correct the taste by adding a little bit of bagoong alamang. Gently stir to blend.
6
Immediately remove from heat. Transfer to a serving dish. Serve hot alongside steamed rice.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb pork, sliced, 2 tablespoons vegetable oil, 3 garlic cloves, minced, 1 onion, chopped, and more.

Yes, Pinakbet (Filipino Meat Veggie Stew With Shrimp Paste) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pinakbet (Filipino Meat Veggie Stew With Shrimp Paste)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions