Fresh, crisp and full of flavor — this Shrimp and Avocado Salad is a must-try. Made with shrimp, Boston lettuce leaves, avocado and halved grape tomatoe…
This Shrimp and Avocado Salad relies on simple, everyday ingredients such as boston lettuce leaves, avocado, chopped, halved grape tomatoes and thinly sliced radishes. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026