How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Avocado Salad?

You need 8 ingredients. The key ingredients include: 1 cup uncooked medium shrimp, peeled with tails left on, deveined, 4 Boston lettuce leaves, 1 avocado, chopped, 1/2 cup halved grape tomatoes, and more.

Is Shrimp and Avocado Salad suitable as seafood?

Yes, Shrimp and Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Avocado Salad Recipe

Name: Shrimp and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked medium shrimp, peeled with tails left on, deveined; 4 Boston lettuce leaves; 1 avocado, chopped; 1/2 cup halved grape tomatoes; 1/2 cup thinly sliced radishes; 1/4 cup sliced red onions; 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup Renee's Mediterranean Greek Vinaigrette, divided

Shrimp and Avocado Salad – a delicious recipe with shrimp, Boston lettuce leaves, avocado, halved grape tomatoes, radishes, red onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup uncooked medium shrimp, peeled with tails left on, deveined
4 Boston lettuce leaves
1 avocado, chopped
1/2 cup halved grape tomatoes
1/2 cup thinly sliced radishes
1/4 cup sliced red onions
1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup Renee's Mediterranean Greek Vinaigrette, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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