How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bertolli Marinated Shrimp Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 lb Cooked shimp in shells, 1/2 c. Bertolli extra virgin olive oil, 1/4 c. Bertolli red wine vinegar, 2 Tbsp. Bertolli spaghetti sauce, and more.

Is Bertolli Marinated Shrimp Recipe suitable as seafood?

Yes, Bertolli Marinated Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bertolli Marinated Shrimp Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bertolli Marinated Shrimp Recipe

Name: Bertolli Marinated Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Cooked shimp in shells; 1/2 c. Bertolli extra virgin olive oil; 1/4 c. Bertolli red wine vinegar; 2 Tbsp. Bertolli spaghetti sauce; 2 Tbsp. Horseradish mustard; 1/2 c. Chopped celery; 1/2 c. Chopped green onion; 1/2 c. Liquid removed capers; 1 x Clove garlic, chopped; 1 1/2 tsp Paprika; 1/2 tsp Salt; 1 dsh Cayenne pepper Shredded lettuce, for bed Lemon wedges, for garnish

Try this homemade Bertolli Marinated Shrimp recipe the whole family will love. Made with shimp, extra virgin olive oil, red wine vinegar and spaghetti s…

This Bertolli Marinated Shrimp relies on simple, everyday ingredients such as cooked shimp in shells, bertolli red wine vinegar, bertolli spaghetti sauce and horseradish mustard. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bertolli Marinated Shrimp Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions