How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Egg And Rice Salad?

You need 10 ingredients. The key ingredients include: 1 cup long-grain rice, 2/3 cup frozen peas, 4 tbsp honey, 2 tbsp medium-hot mustard, and more.

Is Smoked Salmon, Egg And Rice Salad suitable as seafood?

Yes, Smoked Salmon, Egg And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Egg And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon, Egg And Rice Salad Recipe

Name: Smoked Salmon, Egg And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2/3 cup frozen peas; 4 tbsp honey; 2 tbsp medium-hot mustard; 2 tbsp lemon juice; 4 tbsp olive oil; 1/4 cup finely chopped fresh dill, plus more for garnish; 2 3 oz packages sliced smoked salmon, cut into strips; 1 small head radicchio, cut into strips; 6 None hardboiled eggs, peeled and halved

Smoked Salmon, Egg And Rice Salad

Eats Now Editorial Team · 703 kcal · Seafood

Smoked Salmon, Egg And Rice Salad – a delicious recipe with long-grain rice, frozen peas, honey, lemon juice, olive oil, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon, Egg And Rice Salad

How did you like this recipe?

Frequently Asked Questions