How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip With Dill And Horseradish?

You need 6 ingredients. The key ingredients include: 3/4 cup sour cream (regular or light), 3/4 cup mayonnaise (regular or light), 3 ounces smoked salmon, 1 teaspoon lemon lemon, juice of, and more.

Is Smoked Salmon Dip With Dill And Horseradish suitable as seafood?

Yes, Smoked Salmon Dip With Dill And Horseradish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip With Dill And Horseradish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip With Dill And Horseradish Recipe

Name: Smoked Salmon Dip With Dill And Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sour cream (regular or light); 3/4 cup mayonnaise (regular or light); 3 ounces smoked salmon; 1 teaspoon lemon lemon, juice of; 1 teaspoon prepared horseradish; 2 tablespoons minced fresh dill

Smoked Salmon Dip With Dill And Horseradish – a delicious recipe with sour cream, mayonnaise, salmon, lemon lemon, horseradish, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup sour cream (regular or light)
3/4 cup mayonnaise (regular or light)
3 ounces smoked salmon
1 teaspoon lemon lemon, juice of
1 teaspoon prepared horseradish
2 tablespoons minced fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

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Smoked Salmon Dip With Dill And Horseradish

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