How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip In Pumpernickel?

You need 10 ingredients. The key ingredients include: 1 round loaf (1 pound) pumpernickel bread, 1/2 pound smoked salmon fillet, 1 package (8 ounces) cream cheese, softened, 1/2 cup 2% milk, and more.

Is Smoked Salmon Dip In Pumpernickel suitable as seafood?

Yes, Smoked Salmon Dip In Pumpernickel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip In Pumpernickel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip In Pumpernickel Recipe

Name: Smoked Salmon Dip In Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf (1 pound) pumpernickel bread; 1/2 pound smoked salmon fillet; 1 package (8 ounces) cream cheese, softened; 1/2 cup 2% milk; 3 green onions, chopped; 2 tablespoons lemon juice; 2 teaspoons Worcestershire sauce; 1/2 teaspoon hot pepper sauce; 1/4 cup capers, drained; Assorted fresh vegetables

Smoked Salmon Dip In Pumpernickel

Eats Now Editorial Team · 342 kcal · Seafood

Smoked Salmon Dip In Pumpernickel – a delicious recipe with pumpernickel bread, salmon fillet, cream cheese, milk, green onions, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Dip In Pumpernickel

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