How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip In Pumpernickel?

You need 10 ingredients. The key ingredients include: 1 round loaf (1 pound) pumpernickel bread, 1/2 pound smoked salmon fillet, 1 package (8 ounces) cream cheese, softened, 1/2 cup 2% milk, and more.

Is Smoked Salmon Dip In Pumpernickel suitable as seafood?

Yes, Smoked Salmon Dip In Pumpernickel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip In Pumpernickel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip In Pumpernickel Recipe

Name: Smoked Salmon Dip In Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf (1 pound) pumpernickel bread; 1/2 pound smoked salmon fillet; 1 package (8 ounces) cream cheese, softened; 1/2 cup 2% milk; 3 green onions, chopped; 2 tablespoons lemon juice; 2 teaspoons Worcestershire sauce; 1/2 teaspoon hot pepper sauce; 1/4 cup capers, drained; Assorted fresh vegetables

Try this homemade Smoked Salmon Dip In Pumpernickel recipe the whole family will love. Made with pumpernickel bread, salmon fillet, cream cheese and mil…

This Smoked Salmon Dip In Pumpernickel relies on simple, everyday ingredients such as smoked salmon fillet, 2% milk, green onions, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon Dip In Pumpernickel

Tips for the best results

Variations & substitutions

My Personal Notes

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