How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 8 ingredients. The key ingredients include: 1 c. smoked salmon, 1/2 c. sour cream, 1/2 c. mayonnaise, 1/4 c. chopped green onion, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. smoked salmon; 1/2 c. sour cream; 1/2 c. mayonnaise; 1/4 c. chopped green onion; 2 tsp. Worcestershire sauce; 1/2 tsp. dill; 1/4 tsp. salt; dash of hot pepper sauce

Smoked Salmon Dip – a delicious recipe with salmon, sour cream, mayonnaise, green onion, Worcestershire sauce, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. smoked salmon
1/2 c. sour cream
1/2 c. mayonnaise
1/4 c. chopped green onion
2 tsp. Worcestershire sauce
1/2 tsp. dill
1/4 tsp. salt
dash of hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

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