How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Best Tuna Salad?

You need 13 ingredients. The key ingredients include: 2 (12 ounce) cans tuna in water, 2 large celery ribs, chopped fine, 1/2 cup sweet red onion, chopped fine, 1 small granny smith apple, peeled and chopped fine, and more.

Is Beth'S Best Tuna Salad suitable as seafood?

Yes, Beth'S Best Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beth'S Best Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beth'S Best Tuna Salad Recipe

Name: Beth'S Best Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans tuna in water; 2 large celery ribs, chopped fine; 1/2 cup sweet red onion, chopped fine; 1 small granny smith apple, peeled and chopped fine; 3 large hardboiled egg, chopped fine; 2 tablespoons dill pickle relish; 2 tablespoons sweet pickle relish; 1 tablespoon dried parsley flakes; 2 tablespoons lemon juice; 1 tablespoon balsamic vinaigrette; 2 tablespoons capers, chopped; 3/4 cup Miracle Whip light; 2 tablespoons grainy mustard

Beth'S Best Tuna Salad

Eats Now Editorial Team · 757 kcal · Seafood

Beth'S Best Tuna Salad – a delicious recipe with water, celery, sweet red onion, granny smith apple, egg, dill pickle. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beth'S Best Tuna Salad

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