Copy Cat - Red Lobster Tequila Lime Sauce

1. 1

   Combine all ingredients except for the butter and heavy cream into a saucepan.

2. 2

   Bring the sauce to a boil and then allow it simmer until it has reduced by half.

3. 3

   Stir in the heavy cream slowly and simmer it for 3 minutes.

4. 4

   Cut the butter into small chunks and whisk it into the saucepan.

5. 5

   Remove the pan from the heat and continue to whisk until the butter has melted and incorporated into the sauce.

6. 6

   Pour it over the Aztec chicken and serve.

* Per serving · 4 servings · Values may vary.

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