How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 6 ingredients. The key ingredients include: 1/4 pound smoked salmon, skinned and cut into bite-size pieces, 1 cup yogurt cheese, 1 teaspoon freshly grated horseradish, 1/4 teaspoon salt, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound smoked salmon, skinned and cut into bite-size pieces; 1 cup yogurt cheese; 1 teaspoon freshly grated horseradish; 1/4 teaspoon salt; 1/2 teaspoon freshly ground white pepper; 2 tablespoons minced fresh dill

Smoked Salmon Dip – a delicious recipe with salmon, yogurt cheese, freshly grated horseradish, salt, freshly ground white pepper, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 pound smoked salmon, skinned and cut into bite-size pieces
1 cup yogurt cheese
1 teaspoon freshly grated horseradish
1/4 teaspoon salt
1/2 teaspoon freshly ground white pepper
2 tablespoons minced fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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Smoked Salmon Dip

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