How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 c. salmon, 1 c. bread crumbs, soaked in 1 c. scalded milk, 1 tsp. lemon juice, 1 tsp. salt, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salmon; 1 c. bread crumbs, soaked in 1 c. scalded milk; 1 tsp. lemon juice; 1 tsp. salt; 1 Tbsp. butter; 1/2 tsp. onion; 2 egg yolks, beaten; 2 egg whites, beaten

Salmon Loaf – a delicious recipe with salmon, bread crumbs, lemon juice, salt, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. salmon
1 c. bread crumbs, soaked in 1 c. scalded milk
1 tsp. lemon juice
1 tsp. salt
1 Tbsp. butter
1/2 tsp. onion
2 egg yolks, beaten
2 egg whites, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Biscuit Casserole
Hot Clam Dip
Seafood Fondue
Microwave Shrimp De Jonghe

Salmon Loaf

How did you like this recipe?

Frequently Asked Questions