How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 9 ingredients. The key ingredients include: 8 ounces cream cheese, 1 ½ cups mayonnaise, 14 ounces canned artichoke hearts, drained and chopped, 12 ounces smoked salmon (or canned salmon), and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 1 ½ cups mayonnaise; 14 ounces canned artichoke hearts, drained and chopped; 12 ounces smoked salmon (or canned salmon); ½ cup grated parmesan cheese; ½ cup drained capers; 1 tablespoon minced garlic; 3 -4 dashes hot pepper sauce; vegetables or cracker, for dipping

Smoked Salmon Dip – a delicious recipe with cream cheese, mayonnaise, hearts, salmon, parmesan cheese, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese
1 ½ cups mayonnaise
14 ounces canned artichoke hearts, drained and chopped
12 ounces smoked salmon (or canned salmon)
½ cup grated parmesan cheese
½ cup drained capers
1 tablespoon minced garlic
3 -4 dashes hot pepper sauce
vegetables or cracker, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Seafood

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Smoked Salmon Dip

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