How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Mustard Mahi Mahi (Mahimahi)?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 ounces mahi mahi fillets, 1 1/2 tablespoons chopped garlic, 1 1/2 tablespoons lemon juice, and more.

Is Garlic Mustard Mahi Mahi (Mahimahi) suitable as seafood?

Yes, Garlic Mustard Mahi Mahi (Mahimahi) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Mustard Mahi Mahi (Mahimahi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mustard Mahi Mahi (Mahimahi) Recipe

Name: Garlic Mustard Mahi Mahi (Mahimahi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 ounces mahi mahi fillets; 1 1/2 tablespoons chopped garlic; 1 1/2 tablespoons lemon juice; 2 tablespoons coarse-ground Dijon mustard; 1/4 cup apple juice; 1/4 cup water; 1 teaspoon dried thyme

Garlic Mustard Mahi Mahi (Mahimahi) – a delicious recipe with olive oil, mahi, garlic, lemon juice, coarse-ground, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
12 ounces mahi mahi fillets
1 1/2 tablespoons chopped garlic
1 1/2 tablespoons lemon juice
2 tablespoons coarse-ground Dijon mustard
1/4 cup apple juice
1/4 cup water
1 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

Eats Now Editorial Team

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Garlic Mustard Mahi Mahi (Mahimahi)

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