How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 8 ingredients. The key ingredients include: 4 ounces, weight Cream Cheese, At Room Temperature (low-fat Is Fine), 1/4 cups Sour Cream (low Fat Is Fine), 1 teaspoon Lemon Juice, 2 Tablespoons Minced Red Onion, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Cream Cheese, At Room Temperature (low-fat Is Fine); 1/4 cups Sour Cream (low Fat Is Fine); 1 teaspoon Lemon Juice; 2 Tablespoons Minced Red Onion; 1 Tablespoon Minced Fresh Dill, Plus More For Garnish; 1 pinch Black Pepper; 2 ounces, weight Smoked Salmon, Finely Chopped; Salt To Taste

Try this homemade Smoked Salmon Dip recipe the whole family will love. Made with weight Cream Cheese, Sour Cream, Lemon Juice and Red Onion. Easy step-b…

This Smoked Salmon Dip relies on simple, everyday ingredients such as sour cream (low fat is fine), lemon juice, minced red onion and black pepper. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 ounces, weight Cream Cheese, At Room Temperature (low-fat Is Fine)
1/4 cups Sour Cream (low Fat Is Fine)
1 teaspoon Lemon Juice
2 Tablespoons Minced Red Onion
1 Tablespoon Minced Fresh Dill, Plus More For Garnish
1 pinch Black Pepper
2 ounces, weight Smoked Salmon, Finely Chopped
Salt To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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