How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 8 ingredients. The key ingredients include: 4 ounces, weight Cream Cheese, At Room Temperature (low-fat Is Fine), 1/4 cups Sour Cream (low Fat Is Fine), 1 teaspoon Lemon Juice, 2 Tablespoons Minced Red Onion, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Cream Cheese, At Room Temperature (low-fat Is Fine); 1/4 cups Sour Cream (low Fat Is Fine); 1 teaspoon Lemon Juice; 2 Tablespoons Minced Red Onion; 1 Tablespoon Minced Fresh Dill, Plus More For Garnish; 1 pinch Black Pepper; 2 ounces, weight Smoked Salmon, Finely Chopped; Salt To Taste

Smoked Salmon Dip – a delicious recipe with weight Cream Cheese, Sour Cream, Lemon Juice, Red Onion, Fresh Dill, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces, weight Cream Cheese, At Room Temperature (low-fat Is Fine)
1/4 cups Sour Cream (low Fat Is Fine)
1 teaspoon Lemon Juice
2 Tablespoons Minced Red Onion
1 Tablespoon Minced Fresh Dill, Plus More For Garnish
1 pinch Black Pepper
2 ounces, weight Smoked Salmon, Finely Chopped
Salt To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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Smoked Salmon Dip

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