How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 6 ingredients. The key ingredients include: 8 ounces neufchatel cheese, softened, 1 (16 ounce) can red salmon, drained, 1 dash hot sauce, 2 tablespoons lemon juice, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces neufchatel cheese, softened; 1 (16 ounce) can red salmon, drained; 1 dash hot sauce; 2 tablespoons lemon juice; 1 teaspoon liquid smoke; 1 bunch green onion, minced

Smoked Salmon Dip – a delicious recipe with cheese, red salmon, hot sauce, lemon juice, liquid smoke, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces neufchatel cheese, softened
1 (16 ounce) can red salmon, drained
1 dash hot sauce
2 tablespoons lemon juice
1 teaspoon liquid smoke
1 bunch green onion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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Smoked Salmon Dip

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