How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 5 ingredients. The key ingredients include: 1 (8-ounce) tub light cream cheese, 2 tablespoons chopped fresh dill, 1 tablespoon fresh lemon juice, 4 ounces smoked salmon, chopped, divided, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) tub light cream cheese; 2 tablespoons chopped fresh dill; 1 tablespoon fresh lemon juice; 4 ounces smoked salmon, chopped, divided; Dill sprigs (optional)

Smoked Salmon Dip – a delicious recipe with light cream cheese, dill, lemon juice, salmon, Dill sprigs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8-ounce) tub light cream cheese
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
4 ounces smoked salmon, chopped, divided
Dill sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

Eats Now Editorial Team

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