How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks With Veggie Cream Sauce?

You need 10 ingredients. The key ingredients include: 6 salmon steaks (1-inch thick and 6 ounces each), 2 tablespoons lemon juice, 1/2 teaspoon salt, 1-1/2 cups frozen pearl onions, and more.

Is Salmon Steaks With Veggie Cream Sauce suitable as seafood?

Yes, Salmon Steaks With Veggie Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks With Veggie Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks With Veggie Cream Sauce Recipe

Name: Salmon Steaks With Veggie Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon steaks (1-inch thick and 6 ounces each); 2 tablespoons lemon juice; 1/2 teaspoon salt; 1-1/2 cups frozen pearl onions; 3/4 cup frozen peas; 1 package (8 ounces) cream cheese, cubed; 3 tablespoons milk; 1 teaspoon dill weed; 1/2 cup dry bread crumbs; 2 tablespoons butter

Salmon Steaks With Veggie Cream Sauce

Eats Now Editorial Team · 683 kcal · Seafood

Salmon Steaks With Veggie Cream Sauce – a delicious recipe with salmon, lemon juice, salt, frozen pearl onions, frozen peas, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Steaks With Veggie Cream Sauce

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