Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lebanese cucumbers; 250 g cream cheese (chopped softened); 3/4 cup sour cream; 1 tablespoon lemon rind (finely grated); 2 tablespoons lemon juice; 1/2 cup dill (fresh chopped); 1/2 cup capers (baby in brine and drained); 120 g smoked salmon (roughly chopped); 4 radishes (trimmed washed and halved); 1 celery rib (thickly slice diagonally); 8 baby carrots (dutch trimmed peeled); cracker (lavosh to serve)

Servings: persons

3 lebanese cucumbers
250 g cream cheese (chopped softened)
3/4 cup sour cream
1 tablespoon lemon rind (finely grated)
2 tablespoons lemon juice
1/2 cup dill (fresh chopped)
1/2 cup capers (baby in brine and drained)
120 g smoked salmon (roughly chopped)
4 radishes (trimmed washed and halved)
1 celery rib (thickly slice diagonally)
8 baby carrots (dutch trimmed peeled)
cracker (lavosh to serve)

1
Peel deseed and dice 1 cucumber.
2
Place cream cheese, sour cream, lemon rind and lemon juice in a bowl and stir until smooth and then add dill, capers, diced cucumber and salmon and stir gently to combine and cover with plastic wrap and refrigerate for 30 minutes for flavours to develop.
3
Meanwhile, cut remain cucumbers in half and thickly slice diagonally.
4
Serve dip with radish, celery, sliced cucumber, carrot and crackers (if you can leave the stalk/leaves on the radishes and carrots it makes for an attractive presentation.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lebanese cucumbers, 250 g cream cheese (chopped softened), 3/4 cup sour cream, 1 tablespoon lemon rind (finely grated), and more.

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip

How did you like this recipe?

Frequently Asked Questions