How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. light cream cheese, softened, 1/3 c. yogurt, 1 1/2 Tbsp. minced green onion, 3/4 tsp. dried dill weed, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. light cream cheese, softened; 1/3 c. yogurt; 1 1/2 Tbsp. minced green onion; 3/4 tsp. dried dill weed; 1 Tbsp. lemon juice; freshly ground white pepper; 1/2 to 1 can smoked salmon or fresh to taste

Smoked Salmon Dip – a delicious recipe with light cream cheese, yogurt, green onion, dill weed, lemon juice, freshly ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. light cream cheese, softened
1/3 c. yogurt
1 1/2 Tbsp. minced green onion
3/4 tsp. dried dill weed
1 Tbsp. lemon juice
freshly ground white pepper
1/2 to 1 can smoked salmon or fresh to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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