Mimmetta's Peppers, Smoked Salmon and Pasta

1. 1

   Bring water to boil in covered pot for linguine.

2. 2

   Wash, trim, seed and cut peppers into julienne strips 1/4-inch wide.

3. 3

   Heat oil in nonstick skillet and saute peppers until they are soft, about 15 minutes.

4. 4

   After about 5 minutes, add fennel seeds.

5. 5

   Cut smoked salmon into tiny pieces; set aside.

6. 6

   Cook pasta according to package directions.

7. 7

   When pasta is cooked, drain, reserving 1/4 cup of the cooking water.

8. 8

   Stir pasta into skillet with peppers.

9. 9

   Season pasta and peppers with salt and pepper.

10. 10

    Add reserved water one tablespoon at a time until mixture is moist.

11. 11

    Just before serving, stir in salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.