Try this homemade Mimmetta's Peppers, Smoked Salmon and Pasta recipe the whole family will love. Made with red, olive oil, fennel seeds and salmon. Easy…
This Mimmetta's Peppers, Smoked Salmon and Pasta relies on simple, everyday ingredients such as olive oil, fennel seeds, smoked salmon and fresh, yolkless linguine. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026