How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 6 ingredients. The key ingredients include: 1/2 lb. can smoked salmon, 1/4 lb. Cheddar cheese, 1 c. mayonnaise, chopped, small onion, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. can smoked salmon; 1/4 lb. Cheddar cheese; 1 c. mayonnaise; chopped, small onion; 2 Tbsp. Worcestershire; 2 Tbsp. garlic vinegar

Smoked Salmon Dip – a delicious recipe with salmon, Cheddar cheese, mayonnaise, onion, Worcestershire, garlic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. can smoked salmon
1/4 lb. Cheddar cheese
1 c. mayonnaise
chopped, small onion
2 Tbsp. Worcestershire
2 Tbsp. garlic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Seafood

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Smoked Salmon Dip

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