How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Clam Chowder?

You need 9 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans clams, 1/4 lb salt pork or 1/4 lb bacon, 1 medium onion, chopped, 3 -4 potatoes, pared and cubed, and more.

Is Crock Pot Clam Chowder suitable as seafood?

Yes, Crock Pot Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Clam Chowder Recipe

Name: Crock Pot Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) cans clams; 1/4 lb salt pork or 1/4 lb bacon; 1 medium onion, chopped; 3 -4 potatoes, pared and cubed; 1 1/2 cups water; 1 3/4 teaspoons salt; 1/8 teaspoon pepper; 2 cups half-and-half or 2 cups milk; 1 1/2 - 2 tablespoons cornstarch (optional)

Crock Pot Clam Chowder – a delicious recipe with clams, salt pork, onion, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 ounce) cans clams
1/4 lb salt pork or 1/4 lb bacon
1 medium onion, chopped
3 -4 potatoes, pared and cubed
1 1/2 cups water
1 3/4 teaspoons salt
1/8 teaspoon pepper
2 cups half-and-half or 2 cups milk
1 1/2 - 2 tablespoons cornstarch (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

Eats Now Editorial Team

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Crock Pot Clam Chowder

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