How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Topping - Smoked Salmon Pizza?

You need 8 ingredients. The key ingredients include: 1 prepared pizza crust, 1/2 cup tomato pizza sauce (if base doesn't already come with tomato sauce), 100 g smoked salmon, finely sliced, 1/2 red onion, sliced, and more.

Is Pizza Topping - Smoked Salmon Pizza suitable as seafood?

Yes, Pizza Topping - Smoked Salmon Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pizza Topping - Smoked Salmon Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Topping - Smoked Salmon Pizza Recipe

Name: Pizza Topping - Smoked Salmon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pizza crust; 1/2 cup tomato pizza sauce (if base doesn't already come with tomato sauce); 100 g smoked salmon, finely sliced; 1/2 red onion, sliced; 1/2 cup mozzarella cheese, grated or 100 g provolone cheese, thinly sliced; 2 tablespoons capers, drained; 5 fresh basil leaves or 1/2 teaspoon dried basil; 1/2 teaspoon olive oil (to oil the base of the pizza)

Pizza Topping - Smoked Salmon Pizza – a delicious recipe with crust, tomato pizza sauce, salmon, red onion, mozzarella cheese, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 prepared pizza crust
1/2 cup tomato pizza sauce (if base doesn't already come with tomato sauce)
100 g smoked salmon, finely sliced
1/2 red onion, sliced
1/2 cup mozzarella cheese, grated or 100 g provolone cheese, thinly sliced
2 tablespoons capers, drained
5 fresh basil leaves or 1/2 teaspoon dried basil
1/2 teaspoon olive oil (to oil the base of the pizza)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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Pizza Topping - Smoked Salmon Pizza

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