How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Halibut?

You need 7 ingredients. The key ingredients include: 1 c. flour, 1 tsp. baking powder, 1 tsp. salt, 1 tsp. vegetable oil, and more.

Is Deep-Fried Halibut suitable as seafood?

Yes, Deep-Fried Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Halibut Recipe

Name: Deep-Fried Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. vegetable oil; 2 eggs; 1/2 c. milk; halibut

Deep-Fried Halibut – a delicious recipe with flour, baking powder, salt, vegetable oil, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. vegetable oil
2 eggs
1/2 c. milk
halibut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sunday Supper: Clams And Bacon Recipe
Cook The Book Party Planner: Black Tagliatelle With Cuttlefish
Dinner Tonight: Bok Choy With Ginger And Garlic Recipe
Dinner Tonight: Squid With Swiss Chard Recipe

Deep-Fried Halibut

How did you like this recipe?

Frequently Asked Questions