Smoked Salmon Dijonnaise Recipe Recipe

Name: Smoked Salmon Dijonnaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra virgin olive oil; 2 tbsp. heavy cream; 2 tbsp. Dijon mustard; 1/2 c. onion, diced; 2 tbsp. fresh dill, chopped; 3 tbsp. lemon juice & extra for rubbing avocados; 2 teaspoon steak sauce; 1/2 teaspoon grnd white pepper or possibly to taste; 6 ounce. smoked salmon, coarsely minced; 2 lg. avocados

Servings: persons

1/4 c. extra virgin olive oil
2 tbsp. heavy cream
2 tbsp. Dijon mustard
1/2 c. onion, diced
2 tbsp. fresh dill, chopped
3 tbsp. lemon juice & extra for rubbing avocados
2 teaspoon steak sauce
1/2 teaspoon grnd white pepper or possibly to taste
6 ounce. smoked salmon, coarsely minced
2 lg. avocados

1
Combine extra virgin olive oil, cream, mustard, onion and dill in a medium mixing bowl and mix well with a wooden spoon.
2
Stir in 3 Tbsp.
3
lemon juice, steak sauce and pepper.
4
Add in minced salmon and carefully mix just till coated.
5
Cover and chill till serving time.
6
Just before serving, cut avocados in half lengthwise and remove pit.
7
Rub cut edges of avocados with lemon juice to prevent discoloration.
8
Mound smoked salmon into cavity of each half and serve.
9
NOTE: Pathmark sells smoked salmon ends at $4.00 a lb..

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. extra virgin olive oil, 2 tbsp. heavy cream, 2 tbsp. Dijon mustard, 1/2 c. onion, diced, and more.

Yes, Smoked Salmon Dijonnaise Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Dijonnaise Recipe

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