Crab And Pasta – a delicious recipe with crab meat, angel hair pasta, garlic, handful fresh basil, tomatoes, oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Boil water for the angel hair.
2
Put oil in frying/stir frying pan on medium to medium high heat.
3
Add chopped garlic before the oil heats up to get the maximum garlic flavor. Add your chopped crab meat and about half the basil. Lower the heat to medium.
4
At this time you will want to add the angel hair to the water. Allow the crab meat to soften. It is ready when the meat is soft but not mushy. This shouldn't take much more than 6 minutes, real crab meat may take longer than packaged.
5
Once the pasta is cooked allow it to drain while adding the plum tomatoes and the rest of the basil to the crab mix. Reduce the heat to low upon adding. Let the tomatoes cook for 1 minute then add the pasta to the mix.
6
You can add a little basil to each plant for added taste.
7
Serve while hot.
909
kcal
Calories
52
g
Fat
94
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb crab meat cut into bite-size chunks (or more depending on family size), 1 lb angel hair pasta, 1-2 cloves garlic-chopped, handful fresh basil chopped, and more.
Yes, Crab And Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
