How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Deviled Eggs With Dill?

You need 8 ingredients. The key ingredients include: 12 hard-boiled large eggs, 1/2 cup mayonnaise, 1/4 teaspoon salt, 1/4 teaspoon onion powder, and more.

Is Smoked Salmon Deviled Eggs With Dill suitable as seafood?

Yes, Smoked Salmon Deviled Eggs With Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Deviled Eggs With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Deviled Eggs With Dill Recipe

Name: Smoked Salmon Deviled Eggs With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled large eggs; 1/2 cup mayonnaise; 1/4 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1/4 cup flaked smoked salmon; Fresh dill sprigs

Smoked Salmon Deviled Eggs With Dill – a delicious recipe with eggs, mayonnaise, salt, onion powder, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 hard-boiled large eggs
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/4 cup flaked smoked salmon
Fresh dill sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Seafood

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Smoked Salmon Deviled Eggs With Dill

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