How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Deviled Eggs?

You need 9 ingredients. The key ingredients include: 8 large eggs, 3 tablespoons canola mayonnaise, 2 tablespoons chopped fresh dill, 2 teaspoons lemon juice, and more.

Is Smoked Salmon Deviled Eggs suitable as seafood?

Yes, Smoked Salmon Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Deviled Eggs Recipe

Name: Smoked Salmon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 3 tablespoons canola mayonnaise; 2 tablespoons chopped fresh dill; 2 teaspoons lemon juice; 1 teaspoon Dijon mustard; 2 ounces chopped cold-smoked salmon; 1 ounce 1/3-less-fat cream cheese, softened; 1 tablespoon chopped fresh chives; 1/2 teaspoon freshly ground black pepper

Smoked Salmon Deviled Eggs – a delicious recipe with eggs, canola mayonnaise, dill, lemon juice, mustard, cold-smoked salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 large eggs
3 tablespoons canola mayonnaise
2 tablespoons chopped fresh dill
2 teaspoons lemon juice
1 teaspoon Dijon mustard
2 ounces chopped cold-smoked salmon
1 ounce 1/3-less-fat cream cheese, softened
1 tablespoon chopped fresh chives
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

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Smoked Salmon Deviled Eggs

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