Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese

Name: Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 6 ounces Maytag Blue cheese; 1 teaspoon Dijon mustard; 1 teaspoon chopped garlic; Salt and black pepper; 1 1/2 cups olive oil; 1/2 cup buttermilk; Dash Worcestershire sauce; Dash pepper sauce; 6 cups assorted baby greens; 1 pound house-smoked salmon; 6 ounces crispy bacon; 2 hard-boiled eggs, sliced

Servings: persons

1 egg
6 ounces Maytag Blue cheese
1 teaspoon Dijon mustard
1 teaspoon chopped garlic
Salt and black pepper
1 1/2 cups olive oil
1/2 cup buttermilk
Dash Worcestershire sauce
Dash pepper sauce
6 cups assorted baby greens
1 pound house-smoked salmon
6 ounces crispy bacon
2 hard-boiled eggs, sliced

1
In a food processor, fitted with a metal blade, combine the egg, 4 ounces of the blue cheese, mustard, and garlic.
2
Puree until smooth.
3
Season with salt and pepper.
4
With the machine running, slowly add the olive oil until all the oil is incorporated and the mixture is thick.
5
With the machine running, add the buttermilk.
6
Season the dressing with the Worcestershire sauce, pepper sauce, salt, and pepper.
7
In a mixing bowl, toss the greens with as much dressing as desired.
8
Season the salad with salt and pepper.
9
Mound the greens in the center of four plates.
10
Crumble the salmon over the greens.
11
Sprinkle each salad with the bacon, sliced eggs, and remaining blue cheese.

1746

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 6 ounces Maytag Blue cheese, 1 teaspoon Dijon mustard, 1 teaspoon chopped garlic, and more.

Yes, Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions