Salmon Pie Recipe

Name: Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups whole wheat flour; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 cup butter; 1 cup cheese, grated (your choice, I use colby or tasty); 1/3 cup walnuts, finely chopped; Filling; 1 (440 g) can red salmon (15 1/2 ounce); 3 large eggs; 1 cup sour cream (reduced fat is okay); 1/4 cup mayonnaise (whole egg is the best); 1 small onion, finely chopped; 1 tablespoon fresh dill, chopped (or more); 8 -10 dashes Tabasco sauce (or to taste); 1/2 cup cheese, grated

Servings: persons

Crust
1 1/2 cups whole wheat flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 cup butter
1 cup cheese, grated (your choice, I use colby or tasty)
1/3 cup walnuts, finely chopped
Filling
1 (440 g) can red salmon (15 1/2 ounce)
3 large eggs
1 cup sour cream (reduced fat is okay)
1/4 cup mayonnaise (whole egg is the best)
1 small onion, finely chopped
1 tablespoon fresh dill, chopped (or more)
8 -10 dashes Tabasco sauce (or to taste)
1/2 cup cheese, grated

1
CRUST: Stir together the flour, salt and paprika, then cut in the butter, using a pastry blender if you have one.
2
Stir in the cheese (1 cup) and chopped walnuts.
3
Reserve 1 cup of the crumb mixture, and press the remaining mixture into the bottom and up the sides of a 25cm (10-inch) pie pan.
4
Set crust aside.
5
FILLING: Pre-heat oven to 200u00b0C (400u00b0F).
6
Drain salmon, reserving liquid. Remove skin and bones, and break salmon into small chunks. Set aside.
7
Beat eggs in a bowl, using a rotary beater. Add sour cream, mayo, onion, dill, tabasco and reserved salmon liquid. Stir in cheese and salmon chunks.
8
Spoon mixture into pie shell, and sprinkle over the reserved 1 cup of crumb mixture.
9
Bake for 30 minutes or until puffy. Let stand 10-15 minutes before serving.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1 1/2 cups whole wheat flour, 1/2 teaspoon salt, 1/2 teaspoon paprika, and more.

Yes, Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pie

How did you like this recipe?

Frequently Asked Questions