How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked-Salmon Cream Sauce.?

You need 8 ingredients. The key ingredients include: 4 ounces cream cheese, 1 cup milk, 14 lb sliced smoked salmon (cut into small pieces), ½ cup peas, and more.

Is Smoked-Salmon Cream Sauce. suitable as seafood?

Yes, Smoked-Salmon Cream Sauce. falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked-Salmon Cream Sauce.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked-Salmon Cream Sauce. Recipe

Name: Smoked-Salmon Cream Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese; 1 cup milk; 14 lb sliced smoked salmon (cut into small pieces); ½ cup peas; 1 large green onion, including green tops (finely sliced); 2 teaspoons lemon juice; 1 teaspoon fresh dill (finely chopped); ⅓ cup parmesan cheese (freshly grated)

Smoked-Salmon Cream Sauce. – a delicious recipe with cream cheese, milk, salmon, peas, green onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces cream cheese
1 cup milk
14 lb sliced smoked salmon (cut into small pieces)
½ cup peas
1 large green onion, including green tops (finely sliced)
2 teaspoons lemon juice
1 teaspoon fresh dill (finely chopped)
⅓ cup parmesan cheese (freshly grated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3507 kcal
Category
Seafood

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Smoked-Salmon Cream Sauce.

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