Pla Pao / Thai Style Grilled Whole Fish

1. 1

   Light up your charcoal ,prepare this before start to work with fish

2. 2

   Clean fish all inside and out ,clean all blood,pat dry with kitchen paper

3. 3

   Slice all herbs to pieces

4. 4

   Stuff inside of fish

5. 5

   Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt

6. 6

   Start to grill salted fish 15 mins per side ,or until no more juice dripping down

7. 7

   Serve hot with my spicy sauce ,or any sauce you like,with fresh vegatables :)

* Per serving · 4 servings · Values may vary.

No additional tips available.