How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon & Cream Cheese Toppers?

You need 5 ingredients. The key ingredients include: 24 Triscuit Dill, Sea Salt & Olive Oil Crackers, 1 cup Philadelphia Whipped Plain Cream Cheese Product, 120 g smoked salmon, cut into 24 pieces, 1/4 cup capers, rinsed, and more.

Is Smoked Salmon & Cream Cheese Toppers suitable as seafood?

Yes, Smoked Salmon & Cream Cheese Toppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon & Cream Cheese Toppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon & Cream Cheese Toppers Recipe

Name: Smoked Salmon & Cream Cheese Toppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Triscuit Dill, Sea Salt & Olive Oil Crackers; 1 cup Philadelphia Whipped Plain Cream Cheese Product; 120 g smoked salmon, cut into 24 pieces; 1/4 cup capers, rinsed; 24 sprigs fresh dill

Smoked Salmon & Cream Cheese Toppers – a delicious recipe with Dill, Cream Cheese, salmon, capers, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 Triscuit Dill, Sea Salt & Olive Oil Crackers
1 cup Philadelphia Whipped Plain Cream Cheese Product
120 g smoked salmon, cut into 24 pieces
1/4 cup capers, rinsed
24 sprigs fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5572 kcal
Category
Seafood

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Smoked Salmon & Cream Cheese Toppers

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