How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Cream Cheese & Dill Bruschetta ?

You need 7 ingredients. The key ingredients include: 4 oz. plain cream cheese, 3 oz. Norwegian smoked salmon, Few sprigs fresh dill, capers, and more.

Is Smoked Salmon, Cream Cheese & Dill Bruschetta suitable as seafood?

Yes, Smoked Salmon, Cream Cheese & Dill Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Cream Cheese & Dill Bruschetta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Cream Cheese & Dill Bruschetta Recipe

Name: Smoked Salmon, Cream Cheese & Dill Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. plain cream cheese; 3 oz. Norwegian smoked salmon; Few sprigs fresh dill; capers; lemon juice; This recipe is also great with anchovies or bay shrimp in place of the smoked salmon.; Wine companion: Bethel Heights 2002 Pinot Noir, Oregon $14 - $16. Or instead of wine serve with a dry vodka martini.

Smoked Salmon, Cream Cheese & Dill Bruschetta – a delicious recipe with cream cheese, Norwegian smoked salmon, dill, capers, lemon juice, recipe is also. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. plain cream cheese
3 oz. Norwegian smoked salmon
Few sprigs fresh dill
capers
lemon juice
This recipe is also great with anchovies or bay shrimp in place of the smoked salmon.
Wine companion: Bethel Heights 2002 Pinot Noir, Oregon $14 - $16. Or instead of wine serve with a dry vodka martini.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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