Smoked Salmon Cream Cheese Crepes Recipe

Name: Smoked Salmon Cream Cheese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour, sifted; 1 teaspoon caster sugar; 2 eggs, beaten; 1 1/4 cups milk; Filling; 185g PHILADELPHIA Spreadable Cream Cheese; 1/3 cup sour cream; 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 tablespoon dill; 180g smoked salmon strips; Garnish; dill; salmon roe

Servings: persons

1 cup plain flour, sifted
1 teaspoon caster sugar
2 eggs, beaten
1 1/4 cups milk
Filling
185g PHILADELPHIA Spreadable Cream Cheese
1/3 cup sour cream
1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
1 tablespoon dill
180g smoked salmon strips
Garnish
dill
salmon roe

1
Whisk all crepe ingredients together until smooth.
2
Strain batter through a sieve into a jug.
3
Heat a medium pan and grease with butter.
4
Pour enough batter (2-3 tablespoons) to swirl thinly and evenly around the pan.
5
When crepe is lightly browned underneath, turn over and cook the other side.
6
Set aside.
7
Filling: Beat Philly* until soft, stir in sour cream, lemon juice and dill.
8
Line individual crepes with 30g smoked salmon, top with Philly* mixture, roll up and garnish with salmon roe and dill.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup plain flour, sifted, 1 teaspoon caster sugar, 2 eggs, beaten, 1 1/4 cups milk, and more.

Yes, Smoked Salmon Cream Cheese Crepes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Cream Cheese Crepes

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