How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bruschetta?

You need 8 ingredients. The key ingredients include: 1/2 cup finely chopped shallots, 2 tablespoons plus 1/4 cup olive oil, divided, 2 garlic cloves, minced, 2 cans (6 ounces each) lump crabmeat, drained, and more.

Is Crab Bruschetta suitable as seafood?

Yes, Crab Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bruschetta Recipe

Name: Crab Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped shallots; 2 tablespoons plus 1/4 cup olive oil, divided; 2 garlic cloves, minced; 2 cans (6 ounces each) lump crabmeat, drained; 1 cup chopped seeded plum tomatoes; 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 8 slices Italian bread (1/2 inch thick)

Crab Bruschetta – a delicious recipe with shallots, olive oil, garlic, lump crabmeat, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup finely chopped shallots
2 tablespoons plus 1/4 cup olive oil, divided
2 garlic cloves, minced
2 cans (6 ounces each) lump crabmeat, drained
1 cup chopped seeded plum tomatoes
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
8 slices Italian bread (1/2 inch thick)

Crab Bruschetta

How did you like this recipe?

Frequently Asked Questions