Smoked Salmon Chowder Recipe

Name: Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon; 1 teaspoon fresh marjoram, minced (or 1/2 teaspoon dried); 1 large clove garlic, minced; 1/2 large carrot, chopped; 1/2 large stalk celery, chopped; 1/2 cup chopped onion; 1/2 of a (14.5-oz) can diced tomatoes (or 1 cup diced fresh tomatoes); 1 can chicken broth, or 1 3/4 cups homemade; 2 cups red potatoes, scrubbed and diced with skin on; 1 1/2 cups whole milk; 4 - 6 ounces smoked salmon, cut into small pieces and the bones and skin removed; Salt, pepper, and Tabasco sauce to taste

Servings: persons

2 strips bacon
1 teaspoon fresh marjoram, minced (or 1/2 teaspoon dried)
1 large clove garlic, minced
1/2 large carrot, chopped
1/2 large stalk celery, chopped
1/2 cup chopped onion
1/2 of a (14.5-oz) can diced tomatoes (or 1 cup diced fresh tomatoes)
1 can chicken broth, or 1 3/4 cups homemade
2 cups red potatoes, scrubbed and diced with skin on
1 1/2 cups whole milk
4 - 6 ounces smoked salmon, cut into small pieces and the bones and skin removed
Salt, pepper, and Tabasco sauce to taste

1
1. Cook the bacon i a large pot over medium-low heat until done. Remove the bacon from the pot. (You can add the bacon, crumbled, to the finished chowder if you want. I prefer to use it to top a salad.)
2
2. Add the marjoram, garlic, chopped carrots, celery, and onions; cook, stirring often, for about 10 or 15 minutes until they are tender. Do not brown.
3
3. Add the chicken broth and potatoes. Bring to a boil; cover and reduce heat so soup is simmering. Cook until the potatoes are tender, about 10 - 15 minutes.
4
4. Add the tomatoes. (If using fresh tomatoes, cook for a couple of minutes before proceeding; otherwise, just stir in the canned tomatoes and then add the milk.)
5
5. Add the milk and bring to a simmer while stirring.
6
6. Add the smoked salmon and continue to simmer for 5 minutes.
7
7. Season to taste with salt, pepper, and Tabasco sauce.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 strips bacon, 1 teaspoon fresh marjoram, minced (or 1/2 teaspoon dried), 1 large clove garlic, minced, 1/2 large carrot, chopped, and more.

Yes, Smoked Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions