Smoked Salmon Chowder Recipe

Name: Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon; 1 teaspoon fresh marjoram, minced (or 1/2 teaspoon dried); 1 large clove garlic, minced; 1/2 large carrot, chopped; 1/2 large stalk celery, chopped; 1/2 cup chopped onion; 1/2 of a (14.5-oz) can diced tomatoes (or 1 cup diced fresh tomatoes); 1 can chicken broth, or 1 3/4 cups homemade; 2 cups red potatoes, scrubbed and diced with skin on; 1 1/2 cups whole milk; 4 - 6 ounces smoked salmon, cut into small pieces and the bones and skin removed; Salt, pepper, and Tabasco sauce to taste

Servings: persons

2 strips bacon
1 teaspoon fresh marjoram, minced (or 1/2 teaspoon dried)
1 large clove garlic, minced
1/2 large carrot, chopped
1/2 large stalk celery, chopped
1/2 cup chopped onion
1/2 of a (14.5-oz) can diced tomatoes (or 1 cup diced fresh tomatoes)
1 can chicken broth, or 1 3/4 cups homemade
2 cups red potatoes, scrubbed and diced with skin on
1 1/2 cups whole milk
4 - 6 ounces smoked salmon, cut into small pieces and the bones and skin removed
Salt, pepper, and Tabasco sauce to taste

1
1. Cook the bacon i a large pot over medium-low heat until done. Remove the bacon from the pot. (You can add the bacon, crumbled, to the finished chowder if you want. I prefer to use it to top a salad.)
2
2. Add the marjoram, garlic, chopped carrots, celery, and onions; cook, stirring often, for about 10 or 15 minutes until they are tender. Do not brown.
3
3. Add the chicken broth and potatoes. Bring to a boil; cover and reduce heat so soup is simmering. Cook until the potatoes are tender, about 10 - 15 minutes.
4
4. Add the tomatoes. (If using fresh tomatoes, cook for a couple of minutes before proceeding; otherwise, just stir in the canned tomatoes and then add the milk.)
5
5. Add the milk and bring to a simmer while stirring.
6
6. Add the smoked salmon and continue to simmer for 5 minutes.
7
7. Season to taste with salt, pepper, and Tabasco sauce.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 strips bacon, 1 teaspoon fresh marjoram, minced (or 1/2 teaspoon dried), 1 large clove garlic, minced, 1/2 large carrot, chopped, and more.

Yes, Smoked Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Chowder

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