Smoked Salmon Chowder Recipe

Name: Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 medium leeks, white and light green parts only, rinsed and sliced (about 3 cups); 1 garlic clove, minced; 1 large russet potato, peeled and cubed; 1 large stalk celery, chopped; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cups vegetable broth; 2 tablespoons tomato paste; 2 cups milk (any fat content); 8 ounces smoked salmon, flaked; 1/2 cup heavy cream; 2 tablespoons chives, chopped

Servings: persons

1 tablespoon olive oil
3 medium leeks, white and light green parts only, rinsed and sliced (about 3 cups)
1 garlic clove, minced
1 large russet potato, peeled and cubed
1 large stalk celery, chopped
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cups vegetable broth
2 tablespoons tomato paste
2 cups milk (any fat content)
8 ounces smoked salmon, flaked
1/2 cup heavy cream
2 tablespoons chives, chopped

1
1. Heat the olive oil in a large, heavy-bottomed pot over low heat. Add the leeks and garlic and sautethem for 2 minutes.
2
2. Add the potato, celery, salt, and pepper and cook over medium heat for about 1 minute, stirring constantly.
3
3. Add the broth and simmer until the potato is tender, about 15 minutes.
4
4. Add the tomato paste and milk, then the salmon, and bring the mixture back to a simmer for a few minutes (but don't let it boil, or the milk will separate).
5
5. As it simmers, stir in the cream.
6
6. Remove from heat, garnish with the chives, and serve.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 medium leeks, white and light green parts only, rinsed and sliced (about 3 cups), 1 garlic clove, minced, 1 large russet potato, peeled and cubed, and more.

Yes, Smoked Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Chowder

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