How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Kyoto?

You need 10 ingredients. The key ingredients include: 1/3 cup reduced-sodium soy sauce, 1/4 cup thawed orange juice concentrate, 2 tablespoons canola oil, 2 tablespoons tomato sauce, and more.

Is Grilled Salmon Kyoto suitable as seafood?

Yes, Grilled Salmon Kyoto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Kyoto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Kyoto Recipe

Name: Grilled Salmon Kyoto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup reduced-sodium soy sauce; 1/4 cup thawed orange juice concentrate; 2 tablespoons canola oil; 2 tablespoons tomato sauce; 1 tablespoon finely chopped green onion; 1 garlic clove, minced; 1 teaspoon lemon juice; 1/2 teaspoon minced fresh gingerroot; 1/2 teaspoon prepared mustard; 4 salmon steaks or fillets (1 inch thick)

Grilled Salmon Kyoto

Eats Now Editorial Team · 396 kcal · Seafood

Grilled Salmon Kyoto – a delicious recipe with soy sauce, orange juice, canola oil, tomato sauce, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Salmon Kyoto

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